Apple Pie Time
Our orchard produces a bountiful apple crop every other year. This was the year for lots of apples. On Wednesday, I made 16 apple pies. I put a dozen in the freezer for homemade apple pie this winter when the snow’s a-blowing. The retail staff enjoyed warm apple pie, my little grandson’s got a pie, and Leif had pie for dessert as well!
I make them “assembly-line” fashion - add lots of raisins - and freeze them raw. When we want pie, I simply take it out of the freezer - pop it in the oven and in almost an hour - hot apple pie!
