This is my favorite time of year! The tomatoes are ready and I can a couple dozen quarts of tomatoes for use this winter in chili, spaghetti, etc. The tomatoes this year are plentiful, except we didn’t keep the garden watered as much as we should have and the tomatoes are smaller than normal. I just picked another five gallon bucket full of these red jewells. Salsa, Greek salad and BLT’s are on the menu for this week!
