1 cup milk 1 t. salt
1 T. lemon juice 1 t. baking soda
1 t. vanilla extract 1 ½ c. chopped rhubarb
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Tis the season for the rhubarb recipes to come out! This cake is so yummy and moist! Cakes, desserts, sauces and more. We eat lots of fresh rhubarb and I freeze it in bags for use in the winter.
We carry 1 gal. rhubarb plants here …
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